Pumpkin roasted chickpeas
These crispy chickpeas with a spiced pumpkin twist make the perfect fall snack.
Serving Size
1/4 cup
Servings
8
Prep Time
5 min
Cook Time
50 min
Ingredients
1 (15.5-ounce) can
1/3 cup
2 tablespoons
1 teaspoon
1 teaspoon
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients, mixing well.
- Spread chickpeas on a sprayed baking sheet and bake for about 45 minutes, stirring every 10 minutes.
Nutrition Information
| Sodium | 180 mg |
| Protein | 3.2 g |
| Fat | 1 g |
| Carbs | 19 g |
| Calories | 94 |