Snack

Caribbean Fruits with Key Lime Dip

Caribbean Fruits with Key Lime Dip
Serving Size
2 fruit skewers and about 1/3 cup dip
Servings
6
Prep Time
18 min
Cook Time
0 min

Ingredients

1 (8-ounce) carton
key lime pie fat-free yogurt (such as Breyers)
1 1/2 cups
fat-free cream cheese
2 tablespoons
powdered sugar
1 teaspoon
coconut extract
1 cup
mango cubes (about 1 medium mango)
1 cup
fresh pineapple chunks or canned pineapple chunks in juice, drained
2 cups whole
strawberries
12 (6-inch)
wooden skewers
Directions
  1. Combine first 4 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth.
  2. Thread fruit alternately onto each wooden skewer. Serve skewers with dip.

Nutrition Information

Sodium 329 mg
Saturated fat 0.6 g
Protein 10.4 g
Fiber 2.9 g
Fat 1.3 g
Cholesterol 6 mg
Carbs 25.9 g
Calories 151
Oxmoor House Healthy Eating Collection, Oxmoor House 2001

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