Side Dish

Green Beans & Mushrooms for Thanksgiving

Ingredients

2 tbsp

olive oil

1/4 cup

vegetable broth

3 large

shallot, thinly sliced

8 ounces

cremini mushrooms, sliced

1 pound (stem end trimmed)

green beans

Directions

1. Heart the oil in a large skillet over medium heat.
2. Add shallots and mushrooms. Sautee until all liquid has evaporated from the mushrooms and they are beginning to brown, about 10 minutes.
3. Add the green beans to the pan and stir to evenly distribute the shallots and mushrooms.
4. Pour the broth over the vegetables and cover the pan. Let cook, covered, until almost tender, about 10 minutes.
5. Turn off the heat and let stand, covered, for another 5 minutes.
6. Serve the green beans in a serving dish or shallow bowl, pouring all of the mushrooms and shallots over the top.

Holly Stevens, R.D. - Do It Better Wellness LLC

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