Side Dish

Blackberry-Ginger Barbecue Sauce

pork and sauce
Serving Size
2-3 tablespoons
Servings
10
Prep Time
10 min
Cook Time
2 min

Ingredients

1 cup
blackberries
1 6 oz. can
tomato paste
3/4 cup
water
1/2 tablespoon
ginger, minced
1/4
medium white onion, diced
2
garlic cloves, chopped
3 tablespoons
apple cider vinegar
4
small red chilis, dried, chopped
2 teaspoons
agave nectar
2 teaspoons
lemon juice
1 teaspoon
olive oil
1 teaspoon
cayenne pepper
1 teaspoon
Dijon mustard
1/2 teaspoon
soy sauce
2 tablespoons
brown sugar, dark
Directions
  1. Place all blackberry sauce ingredients in a blender and puree on high until reaching a smooth, thick consistency, approximately 2 minutes. Pour into a microwavable container.
  2. TIP: Try this recipe with our Slow Cooker Pulled Pork

Nutrition Information

Sodium 193.5 mg
Saturated fat 0.3 g
Protein 1 g
Polyunsaturated fat 0.4 g
Monounsaturated fat 1.5 g
Fiber 1.7 g
Fat 2.3 g
Cholesterol 0 mg
Carbs 10.1 g
Calories 59.8
Jackie Gentilesco

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