Honey mustard Brussels sprout slaw

Place almonds on sauté pan, toast on low until browned.

Wash sprouts, carrot and apple.

Cut off the ends of the sprouts and any outer leaves as desired.

Set food processor on slicing blade, then sprouts.

Switch blade to shred and add carrots.

Add sprouts and carrots to medium bowl.

Finely chop apple, add to bowl.

Finely shred cheese, add to bowl.

Whisk together dressing ingredients until emulsified.

Add dressing to salad, mix until fully combined and enjoy!