Bread Salad
Serving Size
1 cup
Servings
4
Prep Time
10 min
Cook Time
25 min
Ingredients
1/2 cup
2 tablespoons
1 tablespoon
1/2 teaspoon
2 tablespoons
zest
pinch
Directions
- Preheat oven to 400°F. Slice the bread into inch-wide pieces. Put bread slices directly on the oven rack to toast until dry, about 5 minutes. Remove from the oven. While the bread is still warm, rub all over with the whole garlic clove. Chop the bread into 1"-inch cubes.
- Toss the bread with the remaining ingredients and garlic. Let it sit for at least 15 minutes before serving. If you’re keeping it for later, refrigerate and bring to room temperature before serving.
- Handy Hint: Diced fresh tomatoes will release a lot of juice, especially as the salad sits, so toss the salad occasionally to keep the flavors even. It will only make the salad more delicious!
Nutrition Information
| Sodium | 413.9 mg |
| Saturated fat | 0.9 g |
| Protein | 7 g |
| Polyunsaturated fat | 0.8 g |
| Monounsaturated fat | 2.6 g |
| Fiber | 3.1 g |
| Fat | 4.7 g |
| Cholesterol | 0.7 mg |
| Carbs | 38.5 g |
| Calories | 222.3 |
Nina Lincoff