Zucchini Fritters
Serving Size
1 fritter
Servings
4
Ingredients
1 1/2 lb.
1 teaspoon
1/4 cup
1/4 cup
2 cloves
1 large
2 tablespoons
Directions
- Place grated zucchini in a colander over the sink. Add salt and gently toss to combine, let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
- In a large bowl, combine zucchini, flour, Parmesan, garlic and egg.
- Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula. Cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes.
- Serve immediately.
Nutrition Information
| Protein | 9 g |
| Fiber | 2 g |
| Fat | 12 g |
| Carbs | 12 g |
| Calories | 185 |