Sesame almond butter zucchini noodles
Spiralized zucchini smothered in a creamy almond butter sauce makes for a quick, healthy and hearty meal.
Ingredients
5-6
1/4 cup creamy
1/4 cup
2 1/2 Tbsp
1 1/2 Tbsp
2 tsp
1/2 tsp
1/8-1/4 tsp
1/4 tsp
2 Tbsp
To garnish
To garnish
Directions
- Spiralize zucchini and set aside.
- In a bowl, whisk together almond butter, low-sodium soy sauce, hoisin sauce, hot sauce, sesame oil, garlic, five-spice powder and ginger, set aside.
- Add olive oil to pan, then zucchini, and cook over medium heat for 4-6 mins until zucchini is tender.
- Remove skillet from heat, add sauce, stir to coat. You can drain excess water from zucchini beforehand.
- Top with garnishes and serve.
Nutrition Information
| Sodium | 1067 mg |
| Saturated fat | 2.9 g |
| Protein | 10.2 g |
| Fiber | 6.3 g |
| Fat | 25.4 g |
| Carbs | 23.5 g |
| Calories | 335 |