Chicken cacciatore
Warm your kitchen (and heart) with this cold-weather comfort dish.
Servings
4
Cook Time
75 minutes
Ingredients
1 teaspoon
1 tablespoon
1 cup
2 cups whole-wheat
handfull
Directions
- Heat olive oil in a nonstick pan on medium heat. Add onion, garlic, and herbs. Sautée until softened.
- Add chicken on top. Cook for 5 minutes, or until browned. Turn once. Add diced tomatoes, olives, mushrooms, and stock. Cover, reduce, and simmer for 10 to 15 minutes, or until chicken is cooked.
- Meanwhile, cook couscous according to packet
To serve, divide couscous on four plates and spoon chicken mixture on top. Garnish with parsley.
Nutrition Information
| Sodium | 110 mg |
| Saturated fat | 1.8 g |
| Protein | 44.6 g |
| Fat | 8.5 g |
| Carbs | 32.1 g |
| Calories | 381 |
| Potassium | 457 mg |