Dessert

Peanut butter chocolate chip homemade 'nice' cream

Banana is the secret star of this healthier ice cream alternative.

Peanut Butter Chip Ice Cream
Serving Size
.5 cup
Servings
4
Prep Time
4 hours

Ingredients

Peanut Butter Chocolate Chip
4
bananas, frozen
1/4 cup
of peanut butter, any nut butter will work
1/4 cup
coconut milk
2 tsp
vanilla extract
1/2 cup
chocolate protein powder
1/4 cup
carob chips or dark chocolate chips (non-vegan)
Directions
  1. Freeze very ripe bananas for at least 4 hours.
  2. Add ingredients into food processor (be sure to add chips or any larger additions at the very end (ie. Nuts, marshmallows, whole fruit, etc.).
  3. Blend until smooth. You can enjoy now or refreeze for 30 min. to make more solid.

Nutrition Information

Sodium 65 mg
Protein 10 g
Fiber 8 g
Carbs 30 g
Calories 275
Potassium 625 mg
Do it Better Wellness LLC

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