Coffee chocolate cake

Light, decadent, and infused with bold coffee flavor, this chocolate cake is the perfect indulgence for dessert lovers.

chocolate cake with a slice cut out
Serving Size
1 slice
Servings
12
Prep Time
20 min
Cook Time
45 min
Directions
  1. Preheat oven to 350°F. Grease and line an 8" springform pan or fluted tart pan with parchment paper. Grease the parchment paper, too.
  2. In the bowl of a double boiler, melt the chocolate and butter together, stirring occasionally and adding the salt. Set aside to cool slightly.
  3. Beat the egg yolks with 1/2 cup of the sugar until light in color and thick, similar in texture to a loose whipped cream, about 3 minutes. Fold in the cooled chocolate mixture, followed by the almond meal and coffee liqueur.
  4. Whip the egg whites with the remaining 1/4 cup sugar until they hold stiff peaks, about 5 minutes. Fold the egg whites into the chocolate mixture, a third at a time, being careful not to over-mix. Spread batter into prepared pan.
  5. Bake until cake puffs up and looks dry, 25 to 30 minutes. Let cool at room temperature, and don’t worry if the cake falls a bit.

Nutrition Information

Sodium 115 mg
Saturated fat 4.6 g
Protein 2.9 g
Polyunsaturated fat 0.3 g
Monounsaturated fat 1.6 g
Fiber 0.9 g
Fat 9.9 g
Cholesterol 61.6 mg
Carbs 19.2 g
Calories 171.7
BetterForYou.com / Nina Lincoff

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