Chewy Banana-Peach Bread

To make oat flour: Blend 1 1/2 cups rolled oats in a food processor or blender for 60 seconds or less until it reaches a floury consistency.
In a large bowl, mash bananas with a fork and set aside.
Preheat oven to 350 °F. Grease a glass rectangular baking dish and dust with flour.
In a medium bowl, combine the oat flour, cinnamon, baking powder, baking soda, and salt.
Add the beaten eggs, agave nectar, brown sugar, olive oil, and Greek yogurt to the banana mixture and whisk together.
Combine wet and dry ingredients until just combined and stir in peaches. Transfer to a baking dish, and bake in the oven for an hour. Remove from heat and cool before eating. Serve with honey and Greek yogurt, optional.
Handy Hint: Be careful not to over-mash bananas, which will create a runny batter. Your banana mixture should be slightly lumpy, so don’t stress if they don’t appear pureed.

Jackie Gentilesco

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