Slow cooker pumpkin oatmeal
Warm, creamy, and filled with cozy fall flavors, this slow cooker pumpkin oatmeal is the perfect make-ahead breakfast for busy mornings.
Servings
4
Prep Time
8 minutes
Cook Time
7 hours
Steel-cut oats will hold their shape overnight, but this recipe works with regular rolled oats as well. This recipe can easily be doubled.
Ingredients
1 cup
1 cup
3 cups
2 Tbsp
1 tsp
3/4 tsp
1/4 tsp
1/8 tsp
1/4 tsp
Directions
- In a large bowl, mix oats, pumpkin puree, water, almond milk, maple syrup, vanilla extract, cinnamon, ginger, nutmeg, and salt.
- Stir until thoroughly combined.
- Spray slow cooker with nonstick cooking spray.
- Pour oat mixture into slow cooker. Cover slow cooker and turn to low setting for 7 hours or overnight.
- Stir mixture before serving. Top each serving with pecans and cranberries.
Nutrition Information
| Sodium | 150 mg |
| Protein | 6 g |
| Fat | 13 g |
| Carbs | 36 g |
| Calories | 269 |