Grain-free pumpkin pancakes
Fluffy and full of fall flavor, these grain-free pumpkin pancakes are a delicious, healthy twist on a breakfast classic.
Serving Size
1
Servings
2
Ingredients
3
1/3 cup
1 Tablespoon
1 Tablespoon
1 teaspoon
1 teaspoon
1 teaspoon
Directions
- Whisk eggs in a large bowl
- Add pumpkin mix, flax seeds, almond butter, spices and vanilla to bowl
- Stir until well combined (or put all ingredients in blender)
- Add 1 teaspoon coconut oil to pan on medium-low heat
- Use a 1/4 cup scoop to scoop batter and drop into pan slowly
- Space other pancakes as needed
- Flip once you see a few bubbles on the top of the pancakes
- Cook for another 45 seconds. Enjoy!
Nutrition Information
| Sodium | 97 mg |
| Protein | 11.5 g |
| Fiber | 3 g |
| Carbs | .5 g |
| Calories | 212 |