Cocoa-hazelnut 'French toast' with pear

This indulgent French toast-inspired dish comes together in the microwave.

Cocoa-Hazelnut “French Toast” with Pear
Serving Size
1 bowl
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

2 slices (cut into cubes)
1/2 cup chopped
2 tsp, divided
1/3 cup
1/4 tsp
pinch of
1 Tbsp chopped
Directions

Change out the fruit to suit the season: 1/2 cup chopped mango, fresh raspberries or blueberries would be terrific here.

  1. Grease a medium microwave-safe bowl. Add bread and pears and toss together. Drizzle with 1 tsp syrup. 
  2. In a small bowl, whisk together egg, milk, cocoa, vanilla, cinnamon, and salt. Pour over bread mixture, and let sit 1 minute. 
  3. Cover bowl with a paper towel, and microwave on high until puffed and set, about 2 minutes. 
  4. Combine yogurt with remaining syrup and dollop onto cooked “French toast.” Sprinkle with hazelnuts.

Nutrition Information

Sodium 560 mg
Saturated fat 3 g
Protein 22 g
Fiber 6 g
Fat 13 g
Carbs 62 g
Calories 430
Jennifer Kushnier

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