California avocado toast

Pair ripe avocado with an egg and a sprinkle of seasoning for a fresh and flavorful breakfast.

Avocado toast

Ingredients

Main Ingredients
Toppings
1 pan-fried or hard boiled
Directions
  1. Toast 1 slice bread and spread with 1/2 ripe, mashed fresh California Avocado mixed with diced red onion.   
  2. Spray a small nonstick skillet with cooking spray and fry one egg, or prepare a hard-boiled egg. Place cooked egg onto avocado toast, sprinkle with salt and pepper if desired.
  3. Or add 2 slices tomato and sprinkle with salt and pepper if desired.

Nutrition Information

Sodium 490 mg
Saturated fat 3 g
Protein 10 g
Fiber 6 g
Fat 17 g
Cholesterol 185 mg
Carbs 19 g
Calories 260
Sugar 3 g
Potassium 450 mg

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