Tomatillo Guacamole
Serving Size
1/4 cup
Servings
5
Prep Time
25 min
Cook Time
1 hour
Ingredients
1 tablespoon
1/4 cup
1/2 teaspoon
Directions
- Discard husks and stems from tomatillos; wash thoroughly. Place tomatillos on an aluminum foil-lined baking sheet. Broil tomatillos 3 inches from heat 6 to 8 minutes or until tomatillos look blistered, turning once. Let cool.
- Process garlic in food processor until garlic is minced. Add jalapeño pepper to garlic; process until minced, stopping once to scrape down sides.
- Cut avocado in half, and remove seed; cut avocado into quarters, and peel. Add tomatillos, avocado, and remaining 3 ingredients to jalapeño pepper mixture. Process 15 seconds or until tomatillos are pureed. Cover and chill 1 hour.
Nutrition Information
| Sodium | 239 mg |
| Saturated fat | 0.6 g |
| Protein | 1 g |
| Fiber | 2 g |
| Fat | 3.5 g |
| Carbs | 5 g |
| Calories | 50 |
Oxmoor House Healthy Eating Collection, Oxmoor House 2001