Appetizer

Sweet Potato Bites with Goat Cheese

Ingredients

2

large sweet potatoes, cut into chunks

1-2 tablespoon

olive oil

5 oz. room temperature

goat cheese crumbles

1/3 cup

chopped pecans or walnuts (optional)

1/3 cup

dried cranberries

(or Balsamic reduction)

honey

Directions

1. Preheat oven to 425 degrees F. In a large bowl, add sliced potatoes, oil, salt and pepper. Toss to coat. Lay prepared potatoes on a large baking sheet. Bake for 8-10 minutes on each side or until golden brown. Transfer to serving dish and top with goat cheese, nuts and cranberries. Garnish with honey or balsamic glaze as desired.

Holly Stevens, Registered Licensed Dietitian

Print Recipe Button

Print Recipe