Roasted red pepper hummus
Smooth, smoky, and full of flavor, this roasted red pepper hummus adds a vibrant twist to any snack or spread.
Ingredients
1 (15.5-ounce) can
Juice of 1
1/4 cup
1-2
2 tablespoons
3 slices
Directions
- Combine chickpeas, lemon juice, tahini, garlic and olive oil in food processor. Add roasted red peppers and pulse until well combined. Add reserved liquid to make a creamier consistency. Place in dish or into refrigerator until ready to serve.