Potato-free carrot latke

1. Peel and wash carrots, grate roughly and add to large bowl.

2. Add chick pea flower, parsley, eggs, cheese; then mix until combined.

3. If desired, add salt/pepper, garlic or any other spice (like cumin).

4. Add oil to pan on med-high.

5. Measure 1/4 cup and place in pan, mixture is loose, press down slight- ly, cook on each side about 3 minutes.

6. To make dip add spices and squeeze of lemon to yogurt.

7. Mix 1 Tbsp. Olive Oil, squeeze of lemon to arugula/

Vegan/Paleo Option:
Use vegan cheese & egg substitute